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To Start
Chipotle Chicken Tacos 9.50
Natural Chicken Breast, Green onions, Tex Mex Veggie Mix, Chipotle Aioli, Jicama Slaw, Jack Cheese
Traditional or Creole Calamari
9.50
Traditional is with Tzatziki. The Creole is coated in a Spicy Batter and with a Honey Lemon Dill Dip
Louisiana Prawns & Mushrooms 10
Black Tiger Prawns & Crimini Mushrooms, Stir-fried in our Cajun Spiced Butter
West Coast Crab Cakes 12.50
Panko Crusted. Wasabi Aioli, Pickled Ginger
Neptune’s Mushroom Caps 12.50
West Coast Crab, Baby Shrimp and Fresh Herbs Baked with a Blend of Cheeses
Hot Artichoke Dip 10
Tender Artichoke Hearts, Mixed with a Blend of Rich Cheeses, Baked until Bubbly and Delicious. Served with house made Corn Tortilla Chips & Fresh Veggies
Spicy Sesame Crusted Yellow Fin Tuna
Seared Medium Rare, Pickled Ginger, Dried Apricots & Cranberries. Wasabi Aioli
Seafood Avocado with
Marie Rose Sauce 12
Ripe Avocado Mixture of West Coast Crab and Baby Shrimp. Brandy Marie Rose Sauce
Soups
Tree Frog’s Signature Prawn Bisque Bowl 6.95 Cup 5.50
Prawns Poached in Rich Bisque, Flavored with Star Anises Liquor
Soup du Jour Bowl 5.95 Cup 4.50
Our Kitchen Team’s Daily Inspiration with Fresh Market Ingredients
Greens
Tree Frog’s Signature Salad Full 9.95 Half 6.95
Organic Greens, Orange Segments, Pumpkin Seeds, Sun-dried Cranberries, House Made Citrus Vinaigrette
Heritage Blend Caesar Salad
Full 9.95 Half 6.95
Heritage Blend, Asiago Garlic Dressing & Focaccia Croutons & shaved Parmigiano
Tree Frog's Original Spinach Salad
Full 12 Half 8.50
Baby Spinach Leaves, Sliced Crimini Mushrooms, Sweet Red Onion, Grape Tomatoes, Warm Bacon Vinaigrette, topped with Spiced Pecans & Rosenborg Cheese
Warm Beet and Chevre Salad
Full 12 Half 8.50
Balsamic Glazed Beets, Green Apple, Cashews Organic Greens, Goat Cheese & House Made Citrus Vinaigrette
Tex-Ada Mex Salad 10
Corn-Bean-Veggie Salsa on a bed of Organic Greens, Topped with Avocado & Jack Cheese and Served with your Choice of Flour or Corn Tortilla Chips
Add to your Salad: Chicken Breast, Grilled Salmon or Baby Shrimp for 4.50 or Prawns for 5.50 or Falafel for 3.50
Insalata di Mare 15.75
West Coast Ling Cod, Salmon, Shrimp, Mushrooms, Onions, Red Peppers and Tomatoes, Organic Greens, Asiago Garlic Dressing
Tree Frog Bistro’s Signature Entrée’s
Tree Frog’s Stuffed Chicken Breast 22.95
Panko-Almon Crusted Natural Chicken Breast, Stuffed with Pancetta, Herb-Butter & Four Cheeses, served with a Cumberland Sauce, Roasted Potatoes and Vegetable Medley
Seafood Medley 23.95
Prawns, Scallops, West Coast Ling Cod and Salmon in a White Wine Cream Sauce,
with Mshrooms,Julienne Leeks & Carrots on a bed of Fettuccini and Topped with
Parmesan
Lois Lake Steelhead Salmon in a Phyllo Pastry 22.95
Served with Basmati Rice Pilaf, Vegetable Medley and a Lemon Caper Sauce
Lois Lake Grilled SteelHead Salmon with a Maple Glaze 20.95
Locally Raised. Served with Basmati Rice Pilaf and Vegetable Medley
Alberta AAA Angus New York
8 oz 25.00
Served with
Vegetable Medley and Roasted Potatoes
Add: Sautéed mushrooms or Three-peppercorn brandy cream sauce for 2.00 or Prawns for 5.50
BBQ Baby Back Ribs 22.50
Served with Roasted Ppotatoes and Vegetable Medley
Catfish Schnitzel 20.95
Topped with Baby shrimp chipotle Sauce. Served with Basmati Rice Pilaf and Vegetable Medley
Baked Chicken Supreme Paprikash 21.95
Natural Chicken Breast with the Drummet still attached, served with a Traditional Hungarian Paprika Sauce, Spatzel
Bistro Meals
“Froggy” Style Burger-Fully Loaded 14.95
7 oz Beef Patty with all the Burger Fixings Along with Bacon, Mushrooms & Cheese
Crispy Breaded Chicken Schnitzel Plate 14.50
Roasted Potato & Tree Frog Signature Salad
with a Chipotle Dip
Crispy Breaded Sunshine Coast Oyster Platter 15.95
Lemon Caper Sauce, Basmati Rice Pilaf and Tree Frog Signature Salad
Cilantro Pesto Fettuccini 16.95
Cilantro Cream Cheese Pesto, Sundried Tomato, Mushroom, Red Peppers, Onion,
Pumpkin Seeds and Asiago
Add: Chicken Breast 4.50 or Prawns for 5.50
Louisiana Prawns & Scallops 18.75
Prawns, Scallops, Mushrooms, Peas, Carrots, Red Peppers, Onions, Stir-fried in Spiced Butter,
served on a Bed of Basmati Rice Pilaf
House Made Lightly Beer Battered Fish and Chips
Halibut Single 16.50 Double 23.50
Ling Cod Single 12.50 Double 17.000
Lois Lake Steelhead Salmon Single 13.95 Double 19.00
Served with house made jicama slaw
All of our Dressings and Sauces are made on premise at Tree Frog Bistro using the freshest of ingredients.
Groups of 15 or more people will be subject to a 15% Service Charge
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