TREE FROG BISTRO

Refreshingly Different.

 
 

Saturday & Sunday
10am - 9:30 pm

 

Monday - Friday
11am - 9:30pm

~Starters~

West Coast Crab Cake                13
Two Lightly Panko Crusted Crab Cakes, Sriracha Aioli and Micro Greens
 

Steamed Manila Clams          15
Fresh Manila Clams, Chopping Block Italian Sausage, Fennel, Bread

 

Free Range Chicken Wings         13
Your Choice of Seasonings/House Made Sauces:
Buffalo Rosemary and Lemon, Honey-mustard and Thyme, Lemon Pepper and Asian BBQ comes with Buttermilk Dipping Sauce

 

Blackened Humboldt            11
Julienned Humboldt Squid, Dusted with Blacken Spice, Quickly Sautéed,
Local Greens and Tzatziki

 

Vegetable Stacks            9
Oven Roasted Seasonal Vegetables, Piled on House Made Smokey Tomato Sauce

 

~Soups/Salads~

Shrimp Bisque              9
Traditional Style Bisque

 

Chef’s Inspiration Soup       7
Our Chef’s Getting Creative using Local, Seasonal, and Fresh Ingredients

 

Tree Frog Salad           11
Local Greens Tossed with Fresh Herbs, Edible Flowers
and our Honey Lemon House Vinaigrette, Crisp BC Apples

 

Kale Caesar Salad        13
Local Kale, Roasted Garlic Dressing, Crispy Bacon Bits, Duck Fat Croutons

 

Marinated Humboldt               15
Tender Humboldt Squid, Heirloom Tomatoes, Arugula and Micro Greens,
Honey Lemon House Dressing

 

B.E.L.T Salad              13
Local Greens, Bacon Vinaigrette, Diced Tomatoes, Crispy Bacon Bits, Poached Free Range Egg

 

 

~Burgers/Sandwiches~

Choice of Chef Inspiration Soup, TF Salad, or Fries.
Sub Kale Caesar Salad, Shrimp Bisque or Truffle Fries for 2.00

 

Oyster Poor Boy                15
Fresh Fanny Bay Oysters Lightly Breaded in Seasoned Panko, Sriracha Aioli,
Seasonal Greens, Tomatoes & Red Onion

 

Leg of Lamb Sandwich                16
Sliced Slow Roasted Leg of Lamb, Rhubarb Mint Jelly, Portuguese Bun, Daikon Micro Greens

 

Tree Frog Burger                 15
In House Made Local Organic Beef Burger with Fresh Herbs and Seasoning, Lettuce, Tomato, Double Smoked Bacon, Avocado Crema and Aged White Cheddar

 

Lentil Vegan Burger                 13
Lentils, Brown Rice, Pumpkin & Sunflower Seed Patty, Spicy Tomato Jam, Kale, Micro Greens

 

Crunchy Chicken Burger                14     
Free Range Panko Crusted Chicken Strips Tossed in Buffalo Lemon Rosemary Sauce,
Blue Cheese and Double Smoked Bacon, Lettuce, Tomato & Red Onion

 

~Mains~

Vegetable Spaghetti            12
Lightly Sautéed Roasted Garlic and Rosemary Seasonal Spiral Vegetables,
Smoked Tomato Sauce

 

Perfect Storm Braised Beef Short Rib             24
Townsite Oatmeal Stout Braised Beef Short Ribs, Tree Frog Salad, Truffle Fries

 

Gluten Free Beer Battered Fish           14
(Add a second piece for 9)

Tempura Style Gluten Free Beer Batter -
Choice of Pacific Cod or Steelhead  with House Cut Fries

 

Pan Seared Steelhead               15
Grilled Asparagus, Sautéed Swiss Chard & Kale Chips, Potato Pavé, Lemon Caper Sauce

 

Buttermilk Marinated Free Range Chicken Strips              13
Choice of in House Made Dipping Sauces - Buffalo Rosemary and Lemon,
Honey-Mustard and Thyme or Asian BBQ -
Choice of Chef’s Inspirational Soup, TF Salad or Fries

 

Bouillabaisse                      26
A Medley of Steelhead, Cod, Clams and Shrimp, Saffron Infused Tomato Broth,
Sautéed Fennel and Leeks

 

 

Weekend Brunch Menu

Saturday & Sundays 10am to 2pm

 

Powell River Classic        13
Two Local Fresh Eggs Any Style, Choice of Sausage, Double Smoked Bacon or Back Bacon, Yukon Gold Hash and Toast, House Made Jam

 

 

 Italian Sausage Hash            13
The Chopping Block Spicy Italian Sausage, Local Kale, Topped with Two Fried Eggs, Goat Cheese, Piled on Crispy Yukon Gold Potatoes

 

Zucchini Loaf French Toast        13
Creme Fraiche, Rosemary Infused Maple Syrup

 

Eggs Benedict               13
Two Local Free Range Eggs Poached Medium, Buttermilk Biscuit, Fresh Hollandaise
and Yukon Gold Potato Hash.
Your Choice of Braised Short Rib, Smoked Steelhead with a Dill Creme Fraiche,
Smoked Back Bacon or Marinated Vegetable Spirals.
GF Options Available

 

Chef’s Weekend Quiche          13
Yam Crust, Filled with Local Fresh Ingredients, Local Farm Fresh Eggs, Side Salad

 

 

~ Non- Alcoholic Beverages ~

 

Jones Soda Rootbeer     4.00    

 

Blueberry Bliss Ice Tea       3.50

Blueberry Rooibos brewed and chilled, dash of simple syrup for sweetness

 

Sparkling Rhubarb Soda     4.00
Rhubarb shrub topped with soda

 

House Made Lemonade      3.50

 

Coffee by River City    2.75

 

Tea by Velma’s Candy, Tea & Gifts    2.75
Ask us about our selection

 

San Pellegrino     
500ml    5.00          750ml      7.50

Phone: (604) 485-0010

Email: treefrogbistro@gmail.com

HOURS

LOCATION

4603 Marine Avenue
Powell River, BC

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